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There’s nothing quite like the smell of sizzling steaks, burgers, or vegetables cooking on a grill during a warm afternoon. For many backyard chefs, a gas grill is the preferred choice because it offers quick start-up, consistent heat, and precise control over cooking temperatures. Unlike charcoal grills, which require more time and effort, gas grills are designed for convenience without sacrificing flavor.
But buying a gas grill isn’t always straightforward. With so many brands, models, and features available, it can be overwhelming to figure out which one is right for you. Do you need two burners or six? Should you choose propane or natural gas? What about extra features like side burners, rotisserie kits, or smart technology?
This guide will walk you through everything you need to know about buying a gas grill from setting a budget and choosing the right size, to evaluating materials, features, and safety considerations. By the end, you’ll feel confident in selecting a grill that matches your cooking style, space, and budget.
Determine Your Budget
Before you start shopping, it’s essential to know how much you’re willing to spend. Gas grills range in price from under $200 to several thousand dollars.
Entry-Level Grills ($200–$400)
- Usually compact with 2–3 burners.
- Made with lightweight materials like porcelain-coated steel.
- Great for beginners, small patios, or casual grilling a few times a month.
- May not last as long if heavily used.
Mid-Range Grills ($500–$1000)
- Offer 3–4 burners and a larger cooking area.
- Often made with stainless steel components for durability.
- Features like side burners, warming racks, or built-in thermometers may be included.
- Perfect for families who grill regularly.
Premium Grills ($1000+)
- Built with high-quality stainless steel for long-lasting durability.
- Advanced features like rotisserie attachments, infrared burners, smoker boxes, or even smart connectivity.
- Ideal for serious grillers, entertainers, and outdoor kitchen setups.
- Often come with extended warranties.
Tip: While budget matters, don’t just buy the cheapest grill you can find. A slightly higher investment can give you a grill that lasts longer and cooks more evenly.
Choose the Right Size and Cooking Area
The size of your gas grill should reflect your cooking needs and available outdoor space.
- Small grills (2–3 burners):
Suitable for individuals, couples, or those with limited patio space. Perfect if you usually cook for 2–4 people. - Medium grills (3–4 burners):
A great balance for families. Can handle enough food for 6–8 people at once, making them versatile for weeknight dinners and weekend cookouts. - Large grills (4–6+ burners):
Best for hosting parties or cooking multiple dishes simultaneously. Large cooking surfaces let you sear steaks on one side while slow-cooking chicken or veggies on another.
Cooking Area Consideration:
Don’t focus solely on total BTUs (British Thermal Units). Instead, look at BTUs per square inch. A grill with 80–100 BTUs per square inch provides efficient heat without wasting fuel.
Gas Type: Propane vs. Natural Gas
When buying a gas grill, you’ll need to decide between propane or natural gas.
Propane Grills
- Run on portable propane tanks.
- Easy to set up and move around.
- Tanks are widely available at hardware stores and gas stations.
- Best for renters, small yards, or anyone who values mobility.
Natural Gas Grills
- Connect to your home’s natural gas line.
- Unlimited fuel supply without needing refills.
- More cost-effective over time.
- Less portable since they’re hooked up to a line.
Convertible Models
Some grills allow you to switch between propane and natural gas with a conversion kit. This gives you flexibility if your living situation changes.
Materials and Build Quality
A gas grill’s durability depends heavily on its construction.
- Stainless steel: Rust-resistant, durable, and easy to clean. Higher-end grills often use 304-grade stainless steel for maximum longevity.
- Cast aluminum: Lightweight and resistant to rust. Great for entry-level and mid-range grills.
- Porcelain-coated steel: Common in affordable grills but more prone to chipping and rust if not properly cared for.
Cooking Grates
- Cast iron: Excellent heat retention, perfect for searing. Must be seasoned to prevent rust.
- Porcelain-coated cast iron: Easier to maintain but may chip over time.
- Stainless steel grates: Durable, rust-resistant, and easier to clean.
Lid and Body Construction
A heavy, well-fitted lid retains heat better. Test the grill in-store if the lid feels flimsy, the grill may not last long.
Burners and Heat Distribution
Burners are the heart of any gas grill.
- Number of Burners: More burners mean greater cooking flexibility. A 3–4 burner grill allows for different heat zones (direct and indirect cooking).
- Even Heat: Look for grills with good heat distribution to avoid hot or cold spots. Many use heat tents or flame tamers to distribute flames evenly.
- Side Burners: Useful for sauces, sides, or boiling water while grilling.
- Searing Burners: Provide very high heat for steakhouse-style searing.
Warranty Insight: Burners are often the first part to fail. A longer burner warranty (5–10 years) is a good sign of quality.
Features to Consider
Modern gas grills often come with extra features that enhance convenience and cooking versatility:
- Built-in thermometer: Helps monitor internal cooking temperature.
- Rotisserie kit: Great for roasting whole chickens or large cuts of meat.
- Warming racks: Keeps food warm while you finish cooking.
- Storage options: Cabinets, shelves, and side tables for prep and utensils.
- Electronic ignition system: Provides quick and reliable start-up.
Safety Features
Safety should never be overlooked. Look for:
- Flame tamers: Reduce flare-ups and protect burners from drippings.
- Cool-touch handles: Prevent burns when lifting the lid.
- Lockable wheels: Keep the grill stable and secure.
- Grease management systems: Reduce fire risks by channeling drippings into drip trays.
Ease of Cleaning
Cleaning is one of the least glamorous parts of grilling, but it makes a big difference in performance and longevity.
- Removable drip trays: Make grease disposal easy.
- Non-stick grates: Easier to clean after cooking.
- Accessible burners: Allows you to brush off debris and prevent clogs.
Tip: Invest in a grill brush designed for your grate type stainless steel brushes for stainless steel grates, and softer bristles for porcelain-coated grates.
Brand and Warranty Considerations
Some of the most respected brands in the gas grill industry include:
- Weber: Known for durability and excellent warranties.
- Napoleon: Offers high-end designs with innovative features.
- Broil King: Solid mid-range and premium grills with strong build quality.
- Char-Broil: Affordable and widely available entry-level grills.
Warranty Tips
- Look for coverage on burners, grates, and the grill body.
- A 5–10 year warranty is common in mid-range and premium models.
- Read customer reviews to check for real-world reliability.
Where to Buy a Gas Grill
You have several options for purchasing a gas grill:
- Local hardware stores: Allow you to see the grill in person and ask questions.
- Big-box retailers (Home Depot, Lowe’s, Walmart): Wide variety of price ranges.
- Specialty BBQ shops: Offer premium models and expert advice.
- Online retailers (Amazon, manufacturer websites): Convenient with customer reviews, though you can’t test the grill physically.
Pro Tip: Buying in-store gives you the chance to test lid weight, burner knobs, and sturdiness before committing.
Tips Before Buying
- Measure your space: Make sure the grill fits your patio, deck, or balcony.
- Test construction: Open and close the lid to check for sturdiness.
- Check for parts availability: Ensure replacement burners and grates are easy to find.
- Plan for accessories: Consider covers, grill lights, or mats to protect your grill.
Conclusion
Buying a gas grill is an investment in countless backyard meals and memories. To choose the right one, consider your budget, cooking needs, fuel type, size, and preferred features. A small two-burner propane grill might be perfect for a couple in a city apartment, while a large six-burner stainless steel natural gas grill could be the centerpiece of an outdoor kitchen.
Above all, look for durability, ease of use, and a design that fits your lifestyle. A well-chosen gas grill can last for years, providing convenience, flavor, and fun with every meal you cook.