This smoked New York strip steak combines gentle wood smoke with a fast, high-heat sear for a dark crust and a juicy center. Smoking the steak first cooks it evenly … Read more

This Pikes Peak roast recipe transforms a lean, hardworking cut of beef into a tender, deeply flavored pot roast with carrots, potatoes, onions, and rich pan gravy. The key is … Read more

Learning how to bake BBQ chicken legs is an easy way to enjoy smoky, sticky chicken without firing up an outdoor grill. The drumsticks are seasoned and roasted at high … Read more

A typical 3-ounce serving of BBQ pulled pork contains approximately 250 to 350 calories. A larger 4-ounce serving usually provides 330 to 450 calories. However, the exact number depends on … Read more

The best foods to serve with lamb chops include roasted potatoes, grilled vegetables, Greek salad, couscous, rice pilaf, and creamy yogurt sauces. Lamb has a rich, savory flavor, so it … Read more

This grilled lamb chops recipe produces juicy, tender meat with a beautifully browned exterior and fresh Mediterranean flavor. The chops are marinated with olive oil, lemon, garlic, rosemary, and mint … Read more

A Pikes Peak roast recipe is an excellent way to turn an economical, relatively tough cut of beef into a tender and flavorful family dinner. Slowly braising the roast with … Read more

A good grill marinade does more than add flavor. The right combination of oil, seasoning, aromatics, and acid can help food brown beautifully while keeping meat, seafood, or vegetables moist … Read more

Frozen ground beef is convenient to keep on hand, but forgetting to move it to the refrigerator ahead of time can leave you wondering how to thaw it safely without … Read more