How Long To Soak Wood Chips For Electric Smoker

This post may contain affiliate links. If you use these links to buy something we may earn a small commission. Thanks.

For those who are still new to the electric smoker experience, it can be difficult to figure out how long to soak wood chips for electric smoker. There’s a basic rule that most smokers follow: soak your wood chips for anywhere from 30 minutes to 1 hour before placing them on the rack and smoking your brisket or ribs. But if you’re not sure about soaking time for your wood chips, then here is a quick guide for you to find out.

As with anything, smoking can quickly become a chore. If you’re constantly babysitting your wood chips to ensure they won’t burn up before they get done smoking, then you’re doing it wrong. Learn the basics on how long to soak wood chips for an electric smoker.

What Are Wood Chips?

Wood chips, also known as wood shavings or wood shaving chips, are coarse particles of wood that are used in many different types of industries. They can be found in land clearing and construction sites, sawmills and log yards, logging operations, and pulp mills. Wood chips have the ability to handle various types of materials such as raw materials for paper production, animal bedding, firewood, potting soil, bark mulch, and compost.

How Long To Soak Wood Chips For Electric Smoker

There are two ways to use wood chips: dry or wet. Dry wood chips are made from sawdust that is dehydrated with a pressurized air stream before being ground down into smaller particles. Wet wood chips are made by adding water to a pile of sawdust before pressing it together into a uniform pellet-like form. Sometimes wet wood chips are used for the production of pulp for paper making since they will not cause clogs in the mill’s machines. Here’s what you need to know about this versatile type of chip.

How to Soak Wood Chips

Wood chips can be used to enhance the flavor of your favorite smoked foods. Soak wood chips in water for a few hours prior to cooking. You can also soak them for 30 minutes prior to smoking meats, fruits, and vegetables. To prevent food from sticking to the wood chips, it is recommended that you place them on a dishtowel. Be sure not to overcrowd your smoker with soaked wood chips. It is also important not to cook too long with soaked wood chips as they will begin to disintegrate and release their oils which may cause an unpleasant smell and taste in your food much later during the cooking process.

How Long to Soak Wood Chips for Electric Smoker

For almost all foods, the amount of time to soak wood chips will vary. It is important to note that different types of woods will produce different results and are best suited for different kinds of smoking. When it comes to smoking meat, the amount of time to soak depends largely on the type of meat being smoked. If you want your meat to be tender and juicy, then it is best to soak for 5 hours or less.

Smoking meat is a healthy and tasty way to prepare food. Electric smokers are one of the most popular ways to smoke food, but they can be a little tricky to use. This article will help you determine how long to soak wood chips before placing them in your electric smoker.

Why You Should be Soaking Your Wood Chips

For the longest time, people have been using fire to cook their food. However, in a world of climate change and volatile weather patterns, there are some drawbacks to this method. Even though natural gas is a much cheaper option for cooking than using wood or other traditional fuels that burn outside, it still has its own set of problems. Choosing natural gas is actually not the most environmentally-friendly option for those who choose to do so.

In fact, there are many reasons why you should be soaking your wood chips before you start your fire: they will help keep the air clean, they will reduce how much fuel you need to buy over time, and they will even save you money. Here are four more reasons why you should soak your wood chips before starting your outdoor fire.

What Are The Benefits of Soaking Your Wood Chips?

The benefits of soaking your wood chips are many. You can get a deeper, more complex smoke flavor by simply soaking them in water before burning them in your smoker, grill, or oven. You also have better control over the temperature you’re smoking at as well as how long you’ll smoke the piece of meat.

It also makes cleanup much easier and faster when you soak. Another benefit is that it reduces your chances of catching a cold because you inhale cleaner air each time you light up. Although some people have stated that soaking wood chips decreases their smoky flavor, it does not decrease their amount of heat output at all! Soaking your wood chips will provide you with plenty of smoky goodness without compromising on the amount of heat they produce.

See More: How to Clean a Flat Top Grill that has Rust

What is The Best Way to Soak Your Wood Chips?

The best way to soak your wood chips might be to use a spray bottle. That’s because you can adjust the amount of water in your wood chips with a spray bottle. Just make sure that you don’t allow any water to escape and that you close the lid tightly. Don’t worry if your splatter and spills some water on the ground, as it will only get absorbed into the soil. Before you start soaking, make sure that the wood chips are completely dry and there are no liquids or residue left on them from previous uses.

Once they are dry, then start soaking your wood chips in a spray bottle starting with slightly dampening them. Make sure that each time you add more water, it doesn’t spill over near the lid of your container and create a mess when you try to close it after adding more liquid. Keep adding moistening until all of the moisture has been absorbed by the wood chips and then place them back into storage for future use.

See more: How Long To Soak Wood Chips For Gas Grill

What do You Do With Soaked Wood Chips?

You might be wondering what you should do with your soaked wood chips. If you have a fireplace or stove that uses wood chips, then you likely want to use them to fuel the fire or oven. But if you’re just looking for ways to enjoy the smell of wet wood chips, then there are plenty of other options for how to use them. You can create a garden compost pile, put them in fish tanks, and even use them as a packing material in your next move. These are just some of the many ways that people around the world have found to enjoy their soaked wood chips. With this guide, you’ll learn everything there is to know about soaking wood chips so they don’t go to waste!

When Should I Soak My Wood Chips?

Wood chips are soaked in water and left to sit for a few days. When you have wood chips that need to be used, they can be put into an oven to dry them out. When they’re dried out, they can be burned in a fireplace or wood-fired stove. You might also use them as mulch around your garden or as compost for your flowers and vegetables. Wood chips are easy to find at local hardware stores and grocery stores that sell gardening materials. They might even give you some for free when you buy other products from their store!


In conclusion, it’s a common misconception that soaking wood chips for electric smokers will make the smoke have a strong flavor. However, soaking wood chips actually helps the smoking process. Chips need to be soaked because they are so dry before smoking and during smoking, they tend to create sparks that can ignite the flame of your electric smoker. If you want to get the best possible flavors from your smoking project, then don’t forget to soak your wood chips first.