Turkey legs are a staple of Thanksgiving, but how do you smoke them? Today I will show you how to smoke turkey legs in an electric smoker. The process is easy and takes very little time to prepare!
There’s a lot of debate on what kind of smoke turkey legs in an electric smoker. Some people swear by the power of an electric smoker to go from big and bloated to tiny and easy. Others swear to me, that this is the best way to cook turkey legs. I’ll take my chances and go ahead with the Turkey Legs on an electric smoker, but with better results than if they were cooked this way.
- Step #0 Get the Smoker Ready to Smoke
- Step #0 Prepare Turkey Legs Using Spice Rubs or Seasonings.
I wanted to smoke turkey legs in an electric smoker but I did not want it badly enough to actually cook them myself, so I figured that this would be a good way of getting my Thanksgiving meal without having to do any work! So how does one smoke turkey legs? The process is simple and takes very little time at all once you get everything ready ahead of time. First things first: let’s talk about how we’re going to season our meat. You can use whatever rub or seasoning you like on your own; however if you don’t already have something planned out for yours.
Season Your Turkey Legs
Peter gave the turkey a good rub, his recipe is below. His favorite part about cooking turkeys was teaching people how to do it themselves so they could save money and enjoy an authentic holiday meal with their family on Thanksgiving Day!
Prep All Your Vegetables And Preheat Your Smoker
To prepare for this cooking process, you will need a few things. The first thing is to preheat your smoker and get all the vegetables ready by placing them in an appropriate tray or basket along with some water so that it does not burn tactilely when exposed directly on top of a heat source such as Charcoal Grills; these can go up until 150 degrees Fahrenheit (66 Celsius). Make sure there’s room left over because once they’re cooked, we’ll remove most parts/ingredients afterward anyway!
Place Turkey Legs in The Smoker
The turkey legs are ready for the smoker when it reaches 140°F to 150 ° F. Place them on a grill mat, with their fat side down, and smoke for 20-30 minutes. Put aluminum foil underneath so they don’t burn from contact!
Move The Legs to Foil Tray
Place the turkey legs in a foil tray and cover with another layer of aluminum. Leave it to simmer for 1 hour before removing it from the smoker, which will give you enough time to finish up your side dishes or get some sleep!
Turn The Legs and Cover With Foil
Turning the turkey legs after 1.5 hours and wrapping them in foil for another 2 ensures that they will be cooked through, making this recipe easy to follow even if you’re short on time like me!
1. What is an electric smoker
E-cigarettes and gas smokers both produce delicious food, but they do it in different ways. Electric smokers use electricity to heat up liquid so that you can easily smoke cigarettes at home or on the go without having any ash build up inside your mouth from traditional smokes!
2. Why Would You Want To Use An Electric Smoker
The process of smoking food has always been a difficult one, especially with traditional methods. Electric smokers and grills have made it easier than ever before! With their easy operation features like remote control or timers, you can cook just about any meat without worrying about whether there will be enough time for resting after finishing up at home since most come equipped with an internal heat vesting system that keeps things cool during use so they don’t over-cook themselves no matter what kind temperature we may Currently experience outside today.
3. How to Smoke Turkey Legs in an Electric Smoker
Turkey legs are one of the most popular meats at Thanksgiving time, but many people don’t know how to smoke them. Turkey has a lot more flavor than other birds like chicken or pork; it’s also healthier because there isn’t any fat on the turkey! You can use an electric smoker if you’re looking for some great-flavored food without all that grease from traditional cookers – just make sure your thermometer reads °F so nothing burns while cooking otherwise no matter what kind of grill burning wood chips might be added later down the road.
4. Tips For Smoking Turkey Legs In An Electric Smoker
Turkey is one of the most delicious meals you can enjoy on a cold day, but it’s also notoriously difficult to smoke successfully. Turkey has such thin meat that oftentimes when they are cooked in their own fat at high temperatures there will be no flavor or spice left behind because all parts were cremated by fire!
This makes for some very disappointing meals if your expectations weren’t met before eating them… But don’t worry—we’ve got 5 tips below which should help make up any difference between what was expected from this dish versus reality so far as taste buds go.
5. Recipe For Smoked Turkey Leg
The following is a recipe for a smoked turkey leg. It’s not mandatory, but it does make your dish much more interesting and delicious!
6. How To Store Smoked Food (optional)
Food should be stored in an airtight container to prevent spoilage. The best way is using vacuum-sealed bottles or cans that have been heated and then cooled before they’re filled with food, but there are other options like freezer bags as well if you don’t want the hassle of putting things into plastic containers yourself!
Here is a video for smoked turkey legs
The best way to smoke turkey legs in an electric smoker is by using a meat thermometer. This will ensure that the temperature inside of your oven reaches at least 180 degrees Fahrenheit, which is what you want for evenly cooked smoked turkey legs. You can also use indirect heat if you are cooking for less than 6 hours on low or 3 hours on high. Hope you got a complete idea of how to smoke turkey legs in an electric smoker.