How to Cook Sirloin Tip Steak on the Grill

Sirloin tip steak is a lean, flavorful cut of beef that comes from the round or sirloin primal. It’s known for its tenderness, provided you cook it properly, and offers a great balance of flavor and affordability compared to other cuts like ribeye or T-bone.

Grilling this cut of steak can give it a rich, smoky flavor while keeping it juicy and tender when prepared correctly. The process is simple, but the result is always delicious. Whether you prefer your steak medium-rare or well-done, grilling provides a perfect way to cook the sirloin tip steak to your liking.

Choosing the Right Sirloin Tip Steak

Before you even start thinking about the grill, selecting the right piece of meat is crucial. A well-chosen sirloin tip steak will yield a much more enjoyable dining experience. Here’s what to look for when picking out your steak:

• Thickness: For optimal grilling, look for a steak that is at least 1 inch thick. Thin steaks may cook too quickly and lack flavor. A thicker steak will allow you to achieve a perfect sear while keeping the inside tender.
• Marbling: Marbling refers to the fat within the muscle of the steak. It’s an indicator of flavor and juiciness. Look for steaks that have thin streaks of fat dispersed throughout. Avoid cuts with too much fat, as they can result in a greasy texture.
• Color: A good sirloin tip steak should be bright red with minimal browning or discoloration. This indicates freshness and quality.

When buying your steak, if possible, select one from a reputable butcher or meat counter where you can ensure the best quality.

Preparing the Sirloin Tip Steak

Once you’ve chosen your perfect steak, it’s time to prepare it for the grill. Proper preparation enhances the natural flavors of the steak and ensures it cooks to perfection.

Thawing

If your steak is frozen, ensure that you thaw it properly before grilling. The best method is to place the steak in the refrigerator 24 hours before cooking. If you’re short on time, a quick thaw in cold water is another option, but never thaw meat at room temperature as it can encourage bacterial growth.

Seasoning

Seasoning is where you can get creative. The most basic approach is to use just salt and pepper, which enhances the natural beef flavor. However, you can also experiment with different seasoning blends, such as garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary.

If you prefer a more robust flavor, consider marinating your steak for a few hours before grilling. A simple marinade could include olive oil, soy sauce, garlic, lemon juice, and a dash of Worcestershire sauce. Marinating helps tenderize the meat while adding a delicious depth of flavor.

Resting

Once seasoned, let the steak rest at room temperature for 20 to 30 minutes before grilling. This allows the steak to cook more evenly, as cold steaks tend to seize up on the grill, leading to uneven cooking.

Preparing the Grill

A properly prepared grill is crucial for cooking a perfect sirloin tip steak. Here’s how to get your grill ready:

Cleaning the Grill

Start by making sure your grill grates are clean. A dirty grill can result in food sticking and uneven heat distribution. Use a grill brush to clean the grates before preheating.

Preheating

Preheat your grill to a medium-high heat (about 450°F). This is the ideal temperature for cooking sirloin tip steak, as it allows the steak to sear quickly, locking in juices while cooking the interior to your desired level of doneness.

Direct vs. Indirect Heat

Set up your grill for two-zone cooking. This means one side of the grill will be set to high heat (direct), while the other side will be cooler (indirect). This will allow you to sear the steak quickly and then move it to the cooler side if it needs more time to cook.

Grilling the Sirloin Tip Steak

Now that the grill is ready, it’s time to cook your steak. Follow these steps for a perfect sirloin tip steak every time:

Placing the Steak on the Grill

Place the steak on the hottest part of the grill (direct heat). If your steak is thin, sear it on both sides for about 2-3 minutes per side to get a beautiful crust. For thicker steaks, you can sear the steak for 3-4 minutes per side and then move it to the cooler side to finish cooking.

Cooking Time

The cooking time for your steak will depend on its thickness and your preferred doneness. Here are general guidelines for a 1-inch-thick steak:

• Rare (120-125°F): 4-5 minutes per side
• Medium-Rare (130-135°F): 5-6 minutes per side
• Medium (140-145°F): 6-7 minutes per side
• Medium-Well (150-155°F): 8-9 minutes per side
• Well-Done (160°F+): 10-12 minutes per side

Note that these times can vary based on your grill’s heat and the thickness of the steak, so using a meat thermometer is the best way to ensure your steak reaches the perfect internal temperature.

Flipping the Steak

Flip the steak only once to ensure even cooking. Flipping too often can lead to uneven grilling and a loss of juices. Let each side cook until the desired sear is achieved before turning it over.

Using a Meat Thermometer

For the most accurate results, use a meat thermometer to check the internal temperature of the steak. Insert the thermometer into the thickest part of the steak, avoiding the bone or fat. When the steak reaches the desired temperature, remove it from the grill.

Avoiding Overcooking

It’s important not to overcook sirloin tip steak. Overcooking will result in a tough, dry steak. If you’re unsure, always err on the side of slightly undercooking and allowing the steak to rest before cutting into it.

Resting the Steak

After grilling, let your steak rest for at least 5-10 minutes. Resting allows the juices to redistribute throughout the meat, making the steak more flavorful and juicy when you cut into it.

Serving the Steak

Once the steak has rested, it’s time to slice and serve. Cutting against the grain ensures the steak is as tender as possible. You can slice the steak into strips or serve it whole, depending on your preference.

Serving Suggestions

A grilled sirloin tip steak pairs well with a variety of sides. Consider serving it with grilled vegetables, a fresh salad, mashed potatoes, or a baked potato. For a truly indulgent meal, add a dollop of garlic butter or top it with a flavorful sauce like chimichurri or peppercorn sauce.

Conclusion

Grilling sirloin tip steak is a simple yet delicious way to enjoy this flavorful cut of beef. By choosing the right steak, preparing it properly, and using the right grilling techniques, you can achieve a perfectly cooked steak with a smoky, flavorful exterior and a juicy, tender interior. Whether you like it rare or well-done, the grill is the perfect tool to cook sirloin tip steak to perfection. Now, gather your ingredients, fire up the grill, and enjoy the satisfaction of cooking a mouthwatering steak right in your backyard!