How to Bake Potatoes on the Grill

Baking potatoes on the grill is an easy, flavorful way to enhance your cooking experience. Whether you’re hosting a backyard barbecue or simply craving a hearty side dish, grilled baked potatoes offer a delicious solution. With the right preparation and technique, you can create perfectly baked potatoes with crispy skin and fluffy interiors. This guide will walk you through every step, from choosing the right potatoes to serving them with tasty toppings.

Preparing the Potatoes

The first step in grilling baked potatoes is selecting the right kind. Russet potatoes are ideal due to their starchy texture and ability to hold their shape during grilling. These potatoes become tender and fluffy on the inside while achieving a deliciously crispy skin on the outside.

Step 1: Wash and Scrub the Potatoes

• Begin by rinsing the potatoes under cool water to remove any dirt or debris. Use a brush or scrubber to clean the skin thoroughly.

Step 2: Poke Holes in the Potatoes

• Use a fork to puncture small holes all around the potato. This allows steam to escape during grilling and prevents the potatoes from bursting.

Seasoning Options

Adding a layer of seasoning enhances the flavor and texture of grilled baked potatoes. Here are some simple steps to prepare them for the grill:

Option 1: Olive Oil Rub

• Coat each potato with a thin layer of olive oil. This helps the skin crisp up while adding a subtle, rich flavor.

Option 2: Season with Salt and Pepper

• Sprinkle salt and pepper generously over the potatoes. You can also add garlic powder, smoked paprika, or your favorite spice blend for extra flavor.

Option 3: Wrap in Aluminum Foil

• For softer skin, wrap each potato tightly in aluminum foil. This method locks in moisture and prevents the skin from becoming too crispy. If you prefer a crispier skin, skip the foil and place the potatoes directly on the grill grates.

Setting Up the Grill

Proper grill setup is essential for evenly cooked baked potatoes. Follow these steps to get your grill ready:

Step 1: Preheat the Grill

• Preheat your grill to medium heat, aiming for a temperature of 375°F to 400°F. Use a grill thermometer to ensure accurate temperature control.

Step 2: Choose Your Heat Source

• Decide whether to use direct or indirect heat. Direct heat will cook the potatoes faster, but indirect heat ensures a more even and gentle cooking process.

Step 3: Arrange the Potatoes

• Place the potatoes directly on the grill grates or a grilling rack. Space them out to allow for even air circulation and heat distribution.

Grilling the Potatoes

Once the grill is preheated and the potatoes are seasoned, it’s time to start grilling.

Step 1: Close the Lid

• Close the grill lid to trap the heat and cook the potatoes evenly. This step is crucial for achieving a fluffy interior.

Step 2: Rotate the Potatoes

• Turn the potatoes every 10 to 15 minutes using tongs. This ensures that all sides cook evenly and prevents burning.

Step 3: Check for Doneness

• After 45 to 60 minutes, test the potatoes for doneness. Insert a fork or skewer into the thickest part of the potato. If it slides in easily, the potatoes are ready.

Serving the Potatoes

Once your potatoes are perfectly grilled, it’s time to serve them. Follow these steps for a simple and satisfying presentation:

Step 1: Cool Slightly

• Allow the potatoes to cool for a few minutes before handling. This makes them easier to cut and prevents burns.

Step 2: Slice and Fluff

• Slice each potato lengthwise and fluff the interior with a fork. This creates a light and airy texture, perfect for holding toppings.

Step 3: Add Toppings

• Enhance your baked potatoes with a variety of toppings. Popular choices include butter, sour cream, shredded cheese, chives, bacon bits, or even chili. Get creative and customize your potatoes to suit your taste.

Tips and Variations

Here are some additional tips and ideas to elevate your grilled baked potatoes:

Flavor Boosters

• Add minced garlic, rosemary, or thyme to the olive oil before rubbing it on the potatoes.
• Sprinkle a barbecue seasoning blend over the potatoes for a smoky kick.

Grilling Alternatives

• Try grilling sweet potatoes for a naturally sweeter option.
• Create stuffed baked potatoes by scooping out the interior, mixing it with cheese and herbs, and returning it to the skin before grilling briefly.

Batch Cooking

• If you’re grilling for a crowd, you can pre-cook the potatoes in the microwave for 5-7 minutes before placing them on the grill. This reduces grilling time and ensures even cooking.

Conclusion

Grilling baked potatoes is an easy and rewarding way to enjoy this classic dish with a smoky twist. By following these steps, you’ll achieve perfectly cooked potatoes that are crispy on the outside and tender on the inside. Whether you’re pairing them with grilled meats or serving them as a standalone dish, these potatoes are sure to be a hit at your next cookout. So fire up your grill, grab some potatoes, and get ready to impress your family and friends with this delicious and versatile side dish.