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Pulled pork sandwiches are a staple of backyard barbecues, game day feasts, and Southern comfort meals. The smoky, tender, and flavorful pulled pork paired with a soft bun makes for an irresistible dish. However, the right side dishes can elevate the experience even further. Whether you’re looking for classic BBQ sides, fresh and light accompaniments, or something a little unexpected, this guide covers the best options to serve alongside pulled pork sandwiches.
1. Classic Side Dishes
Coleslaw
No pulled pork sandwich meal is complete without coleslaw. The cool crunch of shredded cabbage, combined with either a creamy mayo-based or tangy vinegar-based dressing, cuts through the richness of the pork and adds the perfect textural contrast. If you like a hint of sweetness, try adding shredded apples or a touch of honey to the mix.
Baked Beans
Baked beans bring a delicious balance of sweetness and smokiness that pairs exceptionally well with pulled pork. Slow-cooked with brown sugar, molasses, and bacon, these beans offer a deep, savory flavor. For an extra kick, add a splash of bourbon or a few dashes of hot sauce.
Mac and Cheese
Few dishes complement BBQ better than creamy, cheesy mac and cheese. The rich, gooey cheese sauce coats each bite, providing a decadent contrast to the smokiness of the pork. Opt for a baked version with a crispy, golden-brown topping to add another layer of texture.
Cornbread
Cornbread is a Southern classic that pairs wonderfully with pulled pork. Slightly sweet and buttery, cornbread can soak up all the flavorful juices from your sandwich, making each bite even more delicious. Try serving it with honey butter for an extra touch of indulgence.
Potato Salad
Whether you prefer a creamy mayo-based potato salad or a tangy mustard-based one, this dish is a fantastic companion to pulled pork. The combination of tender potatoes, crunchy celery, and flavorful dressing makes for a refreshing contrast to the rich meat.
2. Grilled & Smoked Sides
Grilled Corn on the Cob
Grilled corn on the cob slathered with butter and a sprinkle of seasoning adds a smoky sweetness to your meal. Try topping it with cotija cheese, lime juice, and chili powder for a Mexican street corn twist.
Smoked Vegetables
Smoked vegetables, such as bell peppers, zucchini, and asparagus, bring a depth of flavor that complements BBQ dishes perfectly. The slight char and caramelization from the grill enhance their natural sweetness while adding a subtle smokiness.
BBQ Baked Potatoes
A loaded baked potato is a hearty side that stands up to pulled pork sandwiches. Top it with cheddar cheese, crispy bacon, sour cream, and chives for an irresistible combination of flavors and textures.
3. Fresh & Light Options
Garden Salad
A simple garden salad provides a light and refreshing contrast to the richness of pulled pork. Use crisp lettuce, cherry tomatoes, cucumbers, and a tangy vinaigrette to add brightness to your plate.
Cucumber and Tomato Salad
This cool, refreshing salad combines sliced cucumbers and juicy tomatoes with a zesty dressing made of olive oil, vinegar, and fresh herbs. It’s an excellent option for those looking for a lighter side dish.
Pickled Vegetables
Pickled vegetables, such as carrots, red onions, or jalapeños, bring acidity and crunch to balance out the smoky and tender pulled pork. Their tangy flavor profile helps cleanse the palate between bites.
4. Fried & Crispy Choices
French Fries
French fries are a timeless choice that pairs well with almost any sandwich. Opt for crispy, golden fries, whether they’re classic, seasoned, or sweet potato. Dipping them in BBQ sauce or aioli adds an extra layer of flavor.
Onion Rings
Crispy onion rings provide a satisfying crunch and a hint of sweetness that complements the smokiness of the pulled pork. Serve them with a zesty dipping sauce for an extra burst of flavor.
Hush Puppies
These deep-fried cornmeal balls are a Southern favorite that makes an excellent side dish for pulled pork sandwiches. Their crispy exterior and soft, fluffy inside make them the perfect bite-sized companion.
5. Unique & Creative Pairings
Pineapple Salsa
A tropical twist on traditional salsa, pineapple salsa adds a sweet and tangy contrast to pulled pork. Made with diced pineapple, red onion, cilantro, lime juice, and jalapeños, this refreshing side enhances the overall BBQ experience.
Fried Green Tomatoes
Crispy, tangy fried green tomatoes are a unique Southern treat that pairs well with the smokiness of pulled pork. Serve them with a creamy remoulade sauce for a bold flavor boost.
Jalapeño Cheddar Grits
For a rich and creamy side with a bit of a kick, jalapeño cheddar grits are a fantastic choice. The cheesy, buttery grits provide a smooth contrast to the texture of the pulled pork sandwich while adding a subtle spiciness.
6. Drinks & Beverages
Sweet Tea
A glass of cold, sweet tea is a classic pairing for any Southern BBQ meal. The smooth, slightly sweet flavor balances the smokiness and spice of pulled pork perfectly.
Lemonade
Tangy, refreshing lemonade cuts through the richness of the pork and provides a bright contrast to the meal. Try variations like strawberry or mint lemonade for an extra twist.
Craft Beer or Cider
For those who enjoy an alcoholic beverage with their meal, a cold craft beer or crisp cider complements pulled pork sandwiches beautifully. Opt for a hoppy IPA for a bold contrast or a light, fruity cider for a refreshing pairing.
Final Thoughts
Pulled pork sandwiches are incredibly versatile, and the right side dishes can enhance their flavor and create a well-rounded meal. Whether you stick with classic BBQ sides like coleslaw and baked beans or get adventurous with pineapple salsa and jalapeño cheddar grits, there’s no shortage of delicious options to pair with this beloved dish. Next time you serve pulled pork sandwiches, try mixing and matching different sides to find your perfect combination.