What to Serve with Grilled Shrimp: Delicious Side Dishes

Grilled shrimp is a versatile and flavorful dish that shines at backyard BBQs, casual dinners, and even gourmet meals. But while shrimp takes center stage, choosing the perfect side dishes can elevate the meal to new heights. From hearty starches to fresh vegetables and vibrant salads, the right sides create balance, enhance flavors, and add variety to your plate.

When selecting sides, consider complementary flavors and textures. If your shrimp is seasoned with bold spices, go for light and refreshing sides. If you’re serving shrimp with a buttery or citrusy marinade, balance it with hearty grains or grilled vegetables.

Here’s a complete guide on what to serve with grilled shrimp to create a delicious and well-rounded meal.

Starch-Based Side Dishes

1. Rice Dishes

Rice pairs beautifully with grilled shrimp, offering a neutral base that absorbs the dish’s rich flavors. Here are some excellent rice pairings:

• Garlic Butter Rice – This simple yet flavorful side combines fragrant garlic, butter, and a hint of parsley for a savory, aromatic dish.
• Cilantro Lime Rice – Light and refreshing, this rice dish has bright citrus notes that complement the smoky char of grilled shrimp.
• Coconut Jasmine Rice – The subtle sweetness of coconut milk adds depth and pairs well with tropical or spicy shrimp seasonings.

2. Pasta & Noodles

Pasta dishes bring a comforting and satisfying element to grilled shrimp meals.

• Lemon Garlic Pasta – A light pasta dish featuring lemon zest, olive oil, and fresh garlic to complement shrimp’s natural sweetness.
• Orzo Salad with Feta and Herbs – A refreshing, Mediterranean-inspired pasta salad with feta cheese, cherry tomatoes, and a lemon-herb vinaigrette.
• Spaghetti Aglio e Olio – A simple yet flavorful Italian pasta dish made with garlic, olive oil, red pepper flakes, and parsley.

3. Bread Options

Adding bread to the menu provides a delicious way to soak up juices and sauces.

• Garlic Bread – Buttery, garlicky, and crisp, garlic bread is always a hit alongside shrimp.
• Crusty Baguette – Perfect for dipping into any accompanying shrimp sauces.
• Cornbread – A slightly sweet and hearty side that complements grilled shrimp, especially with Cajun flavors.

Vegetable-Based Side Dishes

1. Grilled or Roasted Vegetables

Grilled shrimp pairs well with smoky, charred vegetables that add a burst of color and nutrition.

• Asparagus with Parmesan – Tender grilled asparagus with a sprinkle of parmesan enhances shrimp’s smoky flavor.
• Zucchini and Squash Medley – Lightly seasoned and grilled, this combination adds a touch of sweetness and crunch.
• Roasted Bell Peppers – Sweet and slightly smoky, roasted bell peppers bring a vibrant taste and texture contrast.

2. Salads

Fresh salads provide a crisp and refreshing contrast to grilled shrimp’s rich flavors.

• Classic Caesar Salad – Creamy dressing, crisp romaine, and crunchy croutons offer a delicious pairing with shrimp.
• Greek Salad with Olives and Feta – A zesty Mediterranean salad with cucumbers, tomatoes, red onions, and feta cheese.
• Mango Avocado Salad – The sweet mango, creamy avocado, and citrus vinaigrette add a tropical touch to your meal.

3. Slaws & Cold Veggie Sides

Light, crisp, and slightly tangy sides help cut through the richness of grilled shrimp.

• Pineapple Coleslaw – Sweet, tangy, and crunchy, this tropical twist on coleslaw pairs well with shrimp.
• Cucumber and Tomato Salad – A simple yet refreshing mix of cucumbers, tomatoes, red onions, and a light vinaigrette.
• Asian Sesame Slaw – A flavorful blend of shredded cabbage, carrots, sesame seeds, and a tangy sesame dressing.

Light & Refreshing Accompaniments

1. Fruit-Based Sides

Fresh fruits add a juicy and refreshing contrast to grilled shrimp.

• Watermelon and Feta Salad – Sweet watermelon, tangy feta, and fresh mint create a refreshing summer dish.
• Grilled Pineapple Slices – Slightly caramelized and smoky, grilled pineapple enhances shrimp’s natural sweetness.
• Citrus Avocado Salsa – A zesty combination of oranges, avocados, and cilantro for a fresh burst of flavor.

2. Dips & Sauces

Sauces can enhance grilled shrimp’s flavor profile and tie the meal together.

• Lemon Herb Aioli – A creamy, tangy sauce that complements grilled shrimp’s charred goodness.
• Garlic Butter Sauce – Rich and decadent, this sauce is perfect for drizzling over shrimp and dipping bread.
• Mango Salsa – Sweet, spicy, and vibrant, this salsa pairs exceptionally well with grilled shrimp.

Drinks & Cocktails

Pairing the right beverage with grilled shrimp can enhance your dining experience.

• Classic Margarita – The citrusy tang and salt rim pair well with grilled shrimp’s smoky, spicy flavors.
• White Wine (Sauvignon Blanc, Pinot Grigio) – Crisp, refreshing wines complement shrimp’s light, delicate texture.
• Tropical Fruit Punch – A non-alcoholic option that balances sweet and citrusy flavors, perfect for a summer BBQ.

Conclusion

Choosing the right side dishes for grilled shrimp can transform your meal into a restaurant-quality experience. Whether you opt for comforting rice, refreshing salads, smoky grilled vegetables, or flavorful dips, each side brings something unique to the table. Experiment with different combinations to find your favorite pairings and enjoy the versatility of grilled shrimp!

Next time you fire up the grill, use this guide to create a well-balanced and delicious spread that impresses your guests and enhances your shrimp dish. Happy grilling.