How to Sear a Steak on the Pit Boss Pellet Grill

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Pit Boss Pellet Grills are among the best pellet grills on the market today. They offer a variety of features and benefits that make them worth your time and hard-earned money. One of those features is how easy it is to sear a steak on this grill.

The searing process can take up to 20 minutes for some people, but with the Pit Boss Pellet Grill, you can have perfect steaks in less than 10 minutes! So how to sear a steak on the Pit boss pellet grill? Let’s dive into how to do it below!

  • Preheat your grill to 400 degrees Fahrenheit.
  • Place your steak(s) on the grill and cook for about two minutes per side.
  • Once both sides are seared, move the steak to the top rack of your grill and cook for an additional three minutes.
  • Remove from heat and enjoy!

So, there you have it – how to sear a steak on a Pit Boss Pellet Grill in under ten minutes! Not only is this process simple, but it results in delicious, perfectly cooked steaks every time. So, what are you waiting for? Get yourself a Pit Boss Pellet Grill today and start cooking like a pro!

How to Sear a Steak on the Pit Boss Pellet Grill

It’s hard to know the right way of storing your smoked food. Some people recommend refrigerating it, but others say not because they don’t want their delicious BBQ-flavored meat going bad before you can use it again!

There are different ways that will depend on how long ago it was cooked and what else might be stored in proximity with them (elevated temperatures stimulate spoilage). One thing is certain though- if something smells weird or looks unusual then do NOT eat any more than one serving size at most per day as these signs may indicate rot has set in due to wide fluctuations between refrigerator levels during shipment/handling etc.

Should You Traditionally Sear on a Pellet Grill?

Whether you should traditionally sear your steak when grilling it is a question that has been asked many times. Searing does provide some benefits, but in most cases, those who own pellet smokers say they don’t need to use the technique because of how well their product performs and tastes without having any special ingredients or fats added during cooking time!

What Gear Do I Need to Sear a Steak on a Pellet Grill?

Before we get too far down the how-to path, let me cover some basic gear you need for searing a steak on your pellet grill. You’ll need an accurate thermometer and Grill Grates made especially for whichever grills you have (they can amplify 500 degrees into 700). Here are three of my favorite brands: Thermidors ™; grill™; Caliber charcuterie boards set that includes Charcoal Companion Book 2nd edition by Joe Yoann with illustrations commissioned specifically by Pitmaster Productions LLC 

Do not forget to invest in high-quality cooking utensils as well! They will help extract juices from meats while keeping them intact during the roasting process – no pink trimming necessary!”

Getting the Meat

The next time you go out to buy a steak, don’t just settle on one of the classic cuts like ribeye or T-bone. There are eight different primal beef muscles that make up our favorite meat (and they’re all worth trying!).

For example, if I was looking for something more tender but still packing some flavor – opting instead toward sirloin or strip steaks will give me what’s desired without sacrificing any quality!

All About the Flavor

We all know there’s no better way to cook than with a great cut of meat, but what about when your menu isn’t limited by just one type? you can use both salt and pepper on top for an extra layer in flavor or try some spice!

For example, I love adding 1tbsp each kosher salt & black peppers into my rubbed-down trout before placing over a hot element – it gives them such depth without sacrificing any crispiness either end up tasting wonderful.

1. Preheat the grill to 400 degrees

To get the best results, it is important that you preheat your grill. This will make sure there’s no color or metal sticking in between and create more even heat across all parts of what would otherwise just turn into one big black spot on an expensive piece of equipment!

How to Sear a Steak on the Pit Boss Pellet Grill

2. Season both sides of the steak with salt and pepper

The best way to cook a steak is with some salt and pepper. Toss the meat on both sides until it’s coated, then place it into an oven heated up at 350 degrees Fahrenheit for 15 minutes or so before turning down heat slightly (just enough so that you don’t burn anything).

A great rule of thumb when preparing any type of meat such as beef: always season early; do not wait until the last minute! This will ensure maximum flavor absorption which can lead to your dish being announced rather than concealed by spices as many people do nowadays due in large part because we’re all running around doing it.

3. Sear each side for 3-4 minutes on high heat, then reduce to medium heat

To sear a steak, first, bring the pan over high heat and cook for 3-4 minutes on each side. Reduce heat to medium after searing meat in order that it does not dry out too much before we begin finishing up with spices!

4. Flip every couple of minutes until the desired doneness is reached 

Flip delicious! If you want your steak cooked to perfection, then this is just what will do it.

5. Let rest for 10 minutes before slicing into pieces

Let rest for 10 minutes before slicing into pieces – This will allow the dough to relax and have time to settle. If you’re feeling a little more ambitious, try making some various shapes like butterflies or parrots!


The Pit Boss Pellet Grill is one of the more affordable pellet grills on the market. They are also very popular among consumers because they offer a wide variety of cooking options including direct and indirect heat, more than 10 different wood flavors for smoke, and an easy-to-find customer service team to troubleshoot any problems that may come up with your grill. Hope you got an idea about how to sear a steak on the Pit boss pellet grill.

However, if you’re looking for a way to sear your steak without using any kind of oils or fats in order to get those perfect browned edges, this might not be the best option for you. If searing is important to you as well as other cooking methods like smoking or slow roasting then we recommend checking out our article.

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