How to Grill Ham Steaks: A Simple Guide for Juicy, Flavorful

Grilled ham steaks are a fantastic way to enjoy smoky, caramelized flavors with minimal effort. Unlike a whole ham, ham steaks are already cut into convenient, grill-ready portions. Whether you’re making a quick weeknight dinner or a flavorful addition to your BBQ spread, ham steaks are an excellent choice.

In this guide, we’ll cover everything you need to know about grilling ham steaks to perfection, from choosing the right cut to serving suggestions and expert grilling tips.

1. Choosing the Right Ham Steaks

Before firing up the grill, selecting the right ham steak is crucial for the best results. Here are the key factors to consider:

Bone-In vs. Boneless

• Bone-In Ham Steaks: These tend to have better flavor and moisture retention due to the bone.
• Boneless Ham Steaks: Easier to handle and quicker to cook, but may dry out faster if overcooked.

Pre-Cooked vs. Raw

• Pre-Cooked Ham Steaks: Most ham steaks found in stores are pre-cooked or smoked, meaning they only need to be heated through on the grill.
• Raw Ham Steaks: These require thorough cooking and must reach an internal temperature of 145°F.

Best Thickness for Grilling

For the perfect balance of char and juiciness, choose a ham steak that is ½ to ¾ inch thick. Thinner steaks cook too quickly, while thicker ones may dry out before achieving a nice sear.

2. Prepping the Ham Steaks

Proper preparation enhances flavor and prevents your ham steaks from drying out.

Trimming & Patting Dry

If your ham steak has a thick layer of fat, trim it slightly to prevent excessive flare-ups. Pat the steak dry with a paper towel to help seasonings and marinades adhere better.

Marinades & Seasonings

While ham steaks already have a savory, smoky taste, seasoning or glazing them can take their flavor to the next level.

• Simple Seasoning: A light sprinkle of salt and pepper enhances natural flavors.
• Sweet Glaze Options: Honey, maple syrup, or brown sugar adds a delicious caramelized crust.
• Savory Enhancements: Dijon mustard, garlic butter, or Worcestershire sauce deepen the umami flavors.
• BBQ Sauce: A smoky or tangy BBQ sauce pairs beautifully with grilled ham steaks.

Letting It Rest

If using a marinade, let the ham steak sit for at least 30 minutes to absorb the flavors. For dry rubs, a 10-minute rest is sufficient before grilling.

3. Setting Up the Grill

Getting your grill to the right temperature ensures even cooking and perfect sear marks.

Gas vs. Charcoal Grill

• Gas Grill: Easier to control temperature; preheat to medium heat (350–400°F).
• Charcoal Grill: Offers a deeper smoky flavor; arrange coals for direct grilling over medium heat.

Direct vs. Indirect Heat

• Direct Heat: Best for quickly grilling pre-cooked ham steaks.
• Indirect Heat: Needed if cooking raw ham steaks to ensure thorough cooking without burning.

Oil the Grates

Lightly brushing the grates with oil prevents sticking and helps achieve beautiful grill marks.

4. Grilling the Ham Steaks

Now, let’s get to the grilling process.

Cooking Time

• Pre-Cooked Ham Steaks: 2–3 minutes per side, just enough to heat through and caramelize.
• Raw Ham Steaks: 4–5 minutes per side, ensuring they cook fully to an internal temperature of 145°F.

Flipping Technique

Use tongs to gently flip the steak once to avoid losing juices and grill marks.

Basting for Extra Flavor

Baste with your chosen glaze (honey, BBQ sauce, maple syrup) in the last minute of cooking to prevent burning.

5. Checking for Doneness

• Pre-Cooked Ham: Needs to be warmed through; look for slight charring and a hot center.
• Raw Ham: Use a meat thermometer to check that it reaches 145°F.

6. Serving Suggestions

Pair your grilled ham steak with delicious sides and sauces to create a complete meal.

Best Side Dishes

• Grilled Pineapple: The sweet and tangy flavor complements the smoky ham.
• Mashed Sweet Potatoes: A creamy, slightly sweet contrast.
• Roasted Vegetables: Bell peppers, asparagus, or Brussels sprouts pair well.
• Mac & Cheese: The creamy richness balances the savory ham.

Pairing with Sauces

• Honey Mustard: A classic, tangy dipping sauce.
• Bourbon Glaze: Adds depth with caramelized sugar and smoky whiskey notes.
• BBQ Sauce: A great choice for those who love a smoky-sweet finish.

7. Pro Tips & Mistakes to Avoid

Here are expert tips to ensure perfect ham steaks every time:

Avoiding Dry Ham

• Don’t overcook! Since ham is lean, it can dry out quickly. Stick to the recommended cooking times.

Balancing Sweet & Savory

• If using a sweet glaze, balance it with a hint of acid like mustard or vinegar to avoid overwhelming sweetness.

Letting It Rest

• Allow the ham steak to rest for 3–5 minutes before slicing. This helps retain juices and enhances flavor.

Conclusion

Grilling ham steaks is an easy and delicious way to bring out their natural smoky-sweet flavors. By choosing the right cut, seasoning appropriately, and grilling with care, you can enjoy a juicy and flavorful ham steak every time.

Now it’s your turn! Try out this grilling method and let us know in the comments your favorite marinades or side pairings. Happy grilling.