How to Grill Corn on the Cob in Foil

Grilling corn on the cob in foil is one of the simplest and most flavorful ways to enjoy this summertime staple. Whether you’re hosting a backyard barbecue, enjoying a casual family dinner, or camping in the great outdoors, this method ensures perfectly tender, juicy corn every time. Using foil helps lock in moisture, allowing the corn to steam in its natural juices while absorbing the buttery, savory seasonings you choose. Best of all, it’s a mess-free cooking method that’s easy for even the most novice cooks to master.

Grilled corn pairs beautifully with a variety of dishes, from steaks and burgers to vegetarian sides and fresh salads. This article will guide you through the process, offering tips, variations, and serving suggestions to elevate your grilled corn to restaurant-quality levels.

Ingredients and Supplies

Before firing up the grill, gather these essential items:

• Fresh Corn on the Cob: Select fresh, firm ears of corn with bright green husks and plump kernels. Avoid corn with dried-out husks or missing kernels, as these indicate that it is past its prime.
• Butter or Olive Oil: Butter imparts a rich flavor, while olive oil is a lighter, vegan-friendly option.
• Seasonings: While classic salt and pepper work beautifully, consider adding garlic powder, smoked paprika, chili powder, or even fresh herbs like parsley or cilantro for a gourmet touch.
• Aluminum Foil: Use heavy-duty foil to prevent tearing and ensure the corn steams properly inside.
• Grill: Whether you’re using a gas or charcoal grill, this method works flawlessly on both.

Optional extras:

• Cheese: Parmesan, cotija, or feta for a decadent finish.
• Lime or Lemon Juice: Adds a bright, zesty kick.
• Herbs: Chopped parsley, cilantro, or dill for garnish.

Preparing the Corn

Proper preparation is key to achieving perfectly grilled corn on the cob. Follow these simple steps:

1. Husk and Clean the Corn:
   Start by peeling back the husks and removing them completely, along with the silky threads that cling to the kernels. Rinse the corn under cold water to remove any residual silk or debris. Pat dry with a clean towel.
2. Apply Butter or Oil:
   Generously spread butter or olive oil over each ear of corn, ensuring that the kernels are well-coated. This not only adds flavor but also prevents the corn from drying out during cooking.
3. Season the Corn:
   Sprinkle your chosen seasonings evenly over the surface. Classic combinations include salt and pepper, but you can experiment with flavors like garlic powder and smoked paprika for a bolder taste.
4. Wrap in Foil:
   Tear off a sheet of aluminum foil large enough to completely encase the corn. Wrap the corn tightly, making sure the ends are sealed to lock in steam.

Grilling Process

Now that your corn is prepped, it’s time to grill. Here’s how:

1. Preheat the Grill:
   Set your grill to medium heat, typically around 375°F to 400°F. This ensures even cooking without scorching the corn.
2. Arrange the Corn on the Grill:
   Place the foil-wrapped corn directly on the grill grates. Ensure there’s enough space between each ear to allow even heat distribution.
3. Grill the Corn:
   Close the grill lid and let the corn cook for 15-20 minutes, turning every 5 minutes to ensure all sides are cooked evenly. The foil traps steam, cooking the corn to tender perfection.
4. Check for Doneness:
   After about 15 minutes, carefully unwrap one ear of corn (use tongs to avoid burns) and pierce a kernel with a fork. If it’s tender and juicy, your corn is ready. If not, rewrap and cook for another 5 minutes.

Serving Suggestions

The beauty of grilled corn is its versatility. Once it’s off the grill, you can serve it as is or dress it up with additional toppings. Here are some serving ideas:

• Classic Buttered Corn:
  Brush the hot corn with melted butter and sprinkle with a pinch of salt for a simple, timeless option.
• Cheesy Corn:
  Add grated Parmesan, cotija, or feta cheese for a decadent twist. For a Mexican-inspired dish, drizzle with lime juice and sprinkle with chili powder.
• Herb-Infused Corn:
  Top the corn with freshly chopped parsley, cilantro, or dill for a burst of freshness.
• Zesty Corn:
  Squeeze lime or lemon juice over the corn for a tangy, vibrant flavor.
• Sweet and Spicy Corn:
  Mix honey with a touch of cayenne pepper or chili powder and brush it over the corn for a sweet and spicy combination.

Grilled corn pairs wonderfully with barbecued meats, grilled fish, or vegetarian sides like coleslaw and potato salad. It’s also an excellent addition to tacos, salads, or grain bowls.

Tips and Variations

• Experiment with Flavored Butters:
  Create compound butters by mixing softened butter with garlic, herbs, or spices. Garlic herb butter or chili lime butter are excellent options.
• Grill with the Husk On:
  For a smokier flavor, leave the husk on but peel it back slightly to remove the silk. Soak the corn in water for 15-20 minutes before grilling to prevent the husk from burning.
• Add Smoky Char:
  After unwrapping the foil, place the corn directly on the grill for 1-2 minutes to achieve a smoky, charred finish.
• Make It Vegan:
  Replace butter with plant-based options like vegan margarine or olive oil.
• Use Foil Packets for Multiple Ears:
  If you’re grilling for a crowd, wrap 2-3 ears of corn together in a larger piece of foil to save space and reduce prep time.

Conclusion

Grilling corn on the cob in foil is an easy, mess-free method that delivers consistently delicious results. The foil locks in moisture, steaming the corn to tender perfection while infusing it with buttery, savory flavors. Whether you keep it simple with salt and butter or get creative with bold seasonings and toppings, grilled corn is sure to be a hit at any meal.

With this method, you’ll enjoy perfectly cooked corn that’s bursting with flavor and juicy sweetness every time. Try it out for your next barbecue or family dinner, and don’t forget to experiment with different seasonings and serving styles to make it your own!