Any One Can Put The Heat To The Meat But Only A Few Can Barbeque

How to Heat Up Pulled Pork Without Losing Its Juiciness

by

This post may contain affiliate links. If you use these links to buy something we may earn a small commission. Thanks.

Pulled pork is a flavorful and versatile dish that’s perfect for sandwiches, tacos, nachos, and more. However, if you don’t reheat it properly, it can dry out and lose its tenderness. In this guide, we’ll explore the best methods to reheat pulled pork while keeping it moist and delicious.

Best Methods to Reheat Pulled Pork

Using the Oven (Best for Large Batches)

Reheating pulled pork in the oven is one of the best ways to maintain its tenderness. This method allows even heating and prevents overcooking.

Steps:

  1. Preheat the Oven – Set your oven to 250°F (121°C).
  2. Prepare the Pork – Place the pulled pork in an oven-safe dish or baking tray.
  3. Add Moisture – To prevent dryness, add a splash of broth, apple juice, or BBQ sauce. About ¼ cup of liquid per pound of pork is ideal.
  4. Cover with Foil – This helps trap moisture and prevent it from drying out.
  5. Heat for 25–30 Minutes – Stir occasionally to ensure even heating.
  6. Check the Temperature – Once the internal temperature reaches 165°F (74°C), it’s ready to serve.

Using the Stovetop (Best for Small Portions)

The stovetop is a quick and efficient way to reheat small portions of pulled pork.

Steps:

  1. Heat a Pan – Use a non-stick or cast-iron skillet over medium-low heat.
  2. Add Moisture – Pour in a bit of broth, BBQ sauce, or apple juice.
  3. Add the Pulled Pork – Stir frequently to ensure even heating.
  4. Heat for 5–7 Minutes – Cook until the pork reaches 165°F (74°C).
  5. Serve Immediately – Once warmed through, remove from heat and serve.
How to Heat Up Pulled Pork
How to Heat Up Pulled Pork

3. Using a Slow Cooker (Crockpot) – Best for Meal Prep

A slow cooker is a great option for reheating pulled pork while keeping it juicy, especially if you need to warm it up for a crowd.

Steps:

  1. Set to Low Heat – Avoid high settings to prevent overcooking.
  2. Add the Pork – Place the pulled pork inside the slow cooker.
  3. Add Moisture – Pour in ½ cup of broth or apple juice.
  4. Cover and Heat for 1–2 Hours – Stir occasionally.
  5. Check the Temperature – Once it reaches 165°F (74°C), it’s ready.

Using the Microwave (Quickest Method)

While not ideal, the microwave is the fastest way to reheat pulled pork, making it great for quick meals.

Steps:

  1. Use a Microwave-Safe Dish – Place the pork inside a deep dish.
  2. Add Moisture – Drizzle a little broth or BBQ sauce over the pork.
  3. Cover with a Damp Paper Towel – This helps retain moisture.
  4. Heat in Intervals – Microwave on medium power for 30 seconds at a time, stirring in between.
  5. Check Temperature – Ensure it reaches 165°F (74°C).
  6. Serve Immediately – Once warm, mix and serve.

5. Using Sous Vide (Best for Retaining Moisture)

Sous vide is a high-end method that ensures even heating and retains the most moisture.

Steps:

  1. Seal the Pork – Use a vacuum-sealed bag or a freezer-safe Ziploc bag.
  2. Heat Water to 165°F (74°C) – Use a sous vide immersion circulator.
  3. Submerge the Bag – Let it heat for 30–45 minutes.
  4. Remove and Serve – Open the bag, drain excess liquid, and serve warm.

Tips to Keep Pulled Pork Juicy While Reheating

  • Always add a liquid (broth, apple juice, or BBQ sauce) to prevent dryness.
  • Cover the dish to trap steam and retain moisture.
  • Reheat slowly – Rapid heating can cause the meat to dry out.
  • Stir occasionally to ensure even heating.
  • Avoid high heat, which can toughen the pork.

Best Liquids to Use for Moisture

  • Chicken, beef, or pork broth – Adds a savory depth of flavor.
  • Apple juice or cider – Enhances sweetness and complements BBQ flavors.
  • BBQ sauce – Provides extra seasoning and richness.
  • Vinegar-based sauce – Adds tanginess and moisture, ideal for Carolina-style pulled pork.

Serving Suggestions After Reheating

Once your pulled pork is reheated, you can use it in various dishes:

  • Classic Pulled Pork Sandwiches – Serve on toasted buns with coleslaw.
  • Pulled Pork Tacos – Add shredded pork to tortillas with toppings like avocado and salsa.
  • Loaded Pulled Pork Nachos – Layer over tortilla chips with melted cheese.
  • Pulled Pork Sliders – Serve on mini buns with pickles and mustard.
  • BBQ Pulled Pork Pizza – Use it as a topping on pizza with cheese and onions.
  • Pulled Pork Mac & Cheese – Mix with creamy macaroni and cheese.

Conclusion

Reheating pulled pork the right way ensures it stays tender, juicy, and flavorful. Whether you choose the oven, stovetop, slow cooker, microwave, or sous vide, adding moisture and heating slowly will yield the best results. Now that you know the best methods, you can enjoy delicious pulled pork anytime, without worrying about it drying out.