How to Grill Corn with Husk: A Step-by-Step Guide

Grilling corn with the husk on is a fantastic way to enhance its natural sweetness while infusing a rich, smoky flavor. The husk acts as a natural barrier, protecting the kernels from direct heat while allowing them to steam inside. This method results in juicy, tender corn with a slightly charred aroma that is perfect for any barbecue or cookout. In this comprehensive guide, we’ll walk you through the entire process—from selecting the best corn to grilling it to perfection and serving it with delicious seasonings.

Choosing the Right Corn

Before you start grilling, choosing the freshest corn is crucial to achieving the best results. Here are some tips for selecting the perfect ears of corn:

• Look for green husks: The husk should be bright green, fresh, and slightly damp to the touch. Avoid corn with yellowing or dry husks, as this indicates age.
• Check the silk: The silk at the top of the corn should be soft and slightly sticky. If it’s brown and dry, the corn is past its prime.
• Feel the kernels: Gently press the husk to check for plump and evenly spaced kernels. Avoid corn with noticeable gaps or hard spots.
• Opt for local or seasonal corn: Fresh, locally grown corn will yield the best flavor and texture when grilled.

Preparing the Corn

Proper preparation is key to ensuring that your grilled corn turns out perfectly. Follow these steps before placing the corn on the grill:

1. Soaking the Corn (Optional but Recommended)

While soaking corn is not mandatory, it helps prevent the husks from burning too quickly and adds moisture to the kernels. To soak the corn:

• Fill a large bowl or sink with cold water.
• Submerge the corn, ensuring it’s completely covered.
• Let it soak for at least 15 to 30 minutes before grilling.

2. Peeling Back the Husk Without Removing It

To achieve the best flavor and texture, follow these steps:

• Gently peel back the husk, but do not remove it completely.
• Remove the silk (the stringy strands inside the husk) by hand or with a soft brush.
• Once cleaned, rewrap the husk around the kernels to protect them during grilling.

3. Seasoning the Corn (Optional but Recommended)

Adding seasoning before rewrapping the husk enhances the flavor. Some seasoning options include:

• Classic butter and salt – Spread a thin layer of butter and sprinkle salt before closing the husk.
• Garlic herb butter – Mix softened butter with minced garlic, parsley, and black pepper.
• Spicy kick – Brush the corn with olive oil and sprinkle chili powder, cayenne pepper, or paprika.
• Citrus zest – Add lime juice or lemon zest for a tangy twist.

Grilling Process

Once your corn is prepped, it’s time to fire up the grill. Here’s how to do it step by step:

1. Preheating the Grill

• Set your grill to medium-high heat (375-400°F).
• If using a charcoal grill, allow the coals to turn white-hot before placing the corn on the grates.
• For a gas grill, preheat for at least 10 minutes to ensure even cooking.

2. Placing the Corn on the Grill

• Lay the corn directly on the grill grates.
• Position the ears evenly to allow for uniform cooking.
• Close the grill lid to create a steaming effect within the husks.

3. Rotating the Corn

• Turn the corn every 5-7 minutes to ensure even charring and steaming.
• Use tongs to rotate the ears, as the husks will become hot.

4. Grill Time

• The total grilling time is typically 15-20 minutes.
• The husk will darken and develop a slight char, indicating that the corn is done.
• To check doneness, pull back a small portion of the husk and pierce a kernel with a fork—if it’s tender, the corn is ready.

Finishing and Serving

Once the corn is fully grilled, follow these final steps for the best presentation and flavor:

1. Removing the Husk and Silk

• Let the corn cool for a minute before handling it.
• Carefully peel off the husk and remove any remaining silk.
• Use a clean kitchen towel or oven mitt to protect your hands from the heat.

2. Adding Final Seasonings

For an extra burst of flavor, try these serving ideas:

• Classic Buttered Corn – Brush with melted butter and sprinkle salt.
• Mexican-Style Elote – Coat with mayonnaise, sprinkle with cotija cheese, chili powder, and lime juice.
• Parmesan Garlic Corn – Add grated Parmesan, minced garlic, and fresh herbs.
• Honey Butter Glaze – Mix butter with honey and drizzle over the corn.

Conclusion

Grilling corn with the husk on is a simple yet delicious way to enjoy this summertime favorite. The husk helps retain moisture while adding a subtle smoky flavor, making the corn juicy and flavorful. With a few simple steps choosing the right corn, soaking it, seasoning it, and grilling it properly you can create a mouthwatering side dish perfect for any barbecue. Whether you enjoy it plain or jazz it up with exciting toppings, grilled corn is sure to be a hit at your next cookout. Try this method today and savor the irresistible taste of perfectly grilled corn.