How to Cook Boneless Beef Ribeye Steak in the Oven

Cooking a boneless beef ribeye steak in the oven can result in a tender, juicy steak with a beautifully seared exterior. Known for its marbling and rich flavor, ribeye steak is a favorite among meat lovers. Although grilling is often the first choice for cooking steak, the oven can deliver exceptional results with less hands-on effort. Whether you’re a seasoned cook or a beginner, this guide will walk you through the steps to create a perfectly cooked boneless ribeye steak in the comfort of your kitchen.

A boneless ribeye steak is a cut that comes from the rib section of the cow. It’s one of the most flavorful cuts due to the marbling of fat throughout the meat, which helps it remain tender and juicy during cooking. While ribeye steaks are often grilled, the oven provides a reliable method for cooking them to your desired doneness. This method is ideal for those who may not have access to a grill or prefer the controlled heat of an oven.

In this article, we’ll walk you through the entire process of cooking boneless ribeye steak in the oven. From choosing the right steak to serving it perfectly, you’ll learn all the tips and tricks for a flawless steak every time.

Choosing the Right Ribeye Steak

The first step in cooking a great ribeye steak is selecting the right cut. Ribeye steaks come in a variety of thicknesses and quality grades. Here’s what to consider when choosing your ribeye:

• Thickness: Ribeye steaks can range from 1 to 2 inches thick. The thickness of the steak will influence the cooking time, so choose one that fits your desired doneness and oven time.
• Quality: Look for steaks with good marbling. Marbling refers to the fat dispersed throughout the meat, which melts during cooking and keeps the steak moist and flavorful. Prime or Choice grade steaks are ideal for ribeye as they have the perfect amount of marbling for tenderness and flavor.
• Freshness: Fresh is always better, but if you’re buying frozen ribeye, ensure you defrost it properly before cooking. The best way to defrost is by placing it in the refrigerator for 24-48 hours.

Preparing the Ribeye Steak

Defrosting (if frozen)

If you’re using a frozen ribeye steak, it’s crucial to thaw it properly. The best method is to place the steak in the refrigerator for 24 to 48 hours. This slow thawing process allows the steak to retain its texture and flavor.

If you’re in a rush, you can also use the cold-water thawing method. Simply place the steak in a leak-proof plastic bag and submerge it in cold water. Change the water every 30 minutes until the steak is thawed.

Seasoning the Steak

A boneless ribeye steak is flavorful on its own, but seasoning it will enhance its taste. Here’s a simple seasoning recipe:

• 2 teaspoons of kosher salt
• 1 teaspoon of freshly ground black pepper
• 1 teaspoon of garlic powder
• Optional: 1 tablespoon of dried herbs like rosemary or thyme

Season the steak on both sides, ensuring an even coat of salt, pepper, and spices. If you have time, let the steak sit at room temperature for 30-60 minutes before cooking to ensure even cooking. If you want to elevate the flavor, marinate the steak for 30 minutes to a few hours with herbs and olive oil.

4. Preparing the Oven and Cooking Tools

Preheat the Oven

To achieve the perfect ribeye steak, preheat your oven to 400°F (200°C). This temperature is ideal for searing the outside of the steak while allowing the inside to reach your desired level of doneness.

Choosing the Right Cookware

A cast iron skillet is the best cookware for oven-roasting a ribeye steak. It heats evenly and retains heat well, creating a nice sear on the steak. If you don’t have a cast-iron skillet, you can also use a baking sheet or any oven-safe pan.

Meat Thermometer

Using a meat thermometer will help you achieve the perfect doneness every time. Insert the thermometer into the thickest part of the steak, avoiding any bone or fat. This will help you track the internal temperature of the meat accurately.

Searing the Ribeye Steak (Optional)

Searing the ribeye steak before putting it in the oven is optional, but it helps develop a flavorful crust and locks in the steak’s juices.

Why Sear?

Searing the steak at high heat creates a caramelized, crispy outer layer. This enhances both flavor and texture, making it a key step in the cooking process.

How to Sear the Steak

1. Heat a cast iron skillet over medium-high heat on the stovetop for 2-3 minutes until it’s extremely hot.
2. Add a tablespoon of oil with a high smoke point, like vegetable oil or canola oil, to the skillet.
3. Once the oil starts to shimmer, add the steak. Sear each side for 2-3 minutes, until a golden-brown crust forms.

After searing, transfer the steak to the preheated oven to finish cooking.

Cooking in the Oven

Now that your ribeye is seared (or if you’re skipping the sear), it’s time to cook it in the oven.

Time and Temperature Guide

The cooking time for a ribeye steak in the oven depends on its thickness and your preferred level of doneness. Here’s a general guide based on a 1-inch-thick steak:

• Rare: 4-5 minutes at 400°F (internal temperature of 120-130°F)
• Medium-Rare: 6-7 minutes at 400°F (internal temperature of 130-135°F)
• Medium: 8-10 minutes at 400°F (internal temperature of 140-150°F)
• Well-Done: 12-15 minutes at 400°F (internal temperature of 160°F+)

Remember, these are just guidelines. The best way to ensure perfect doneness is to use a meat thermometer.

Resting the Steak

After removing the steak from the oven, let it rest for 5-10 minutes. This step is crucial because it allows the juices to redistribute throughout the steak, ensuring each bite is as flavorful and tender as possible.

Serving the Ribeye Steak

To serve the ribeye steak, slice it against the grain. This ensures the steak is tender and easy to chew. You can also top the steak with butter, herbs, or a drizzle of steak sauce for added flavor.

Conclusion

Cooking a boneless beef ribeye steak in the oven is a simple yet effective way to achieve a delicious, tender steak. With the right seasoning, careful attention to cooking time, and proper resting, you can create a restaurant-quality steak in your kitchen. Whether you prefer it rare, medium-rare, or well-done, the oven provides the perfect environment for cooking ribeye to perfection.

With this guide, you’ll be able to impress your friends and family with your steak-cooking skills. So, the next time you’re in the mood for a juicy ribeye, try this easy oven method and enjoy a steakhouse-quality meal at home.