How Long to Cook Baked Potatoes on the Grill

Baked potatoes are a versatile and crowd-pleasing side dish that can complement any meal, whether it’s a backyard barbecue, a holiday feast, or a simple family dinner. Grilling baked potatoes adds a smoky, charred flavor that enhances their natural taste and makes them even more delicious. Cooking baked potatoes on the grill is straightforward, but achieving the perfect combination of a crispy, flavorful skin and a soft, fluffy interior requires the right technique. Let’s dive into the details of how to prepare, cook, and serve the best-grilled baked potatoes.

Preparation Steps

Ingredients Needed

For the best results, choose quality ingredients and keep things simple:

• Potatoes: Russet potatoes are the top choice for grilling because their high starch content makes for a light and fluffy interior.
• Olive Oil or Butter: These add flavor and help the skin crisp up as it cooks.
• Seasonings: Stick to the basics like salt and pepper, or get creative with garlic powder, smoked paprika, or dried rosemary.

Equipment Required

• Grill: Any type of grill will work gas, charcoal, or pellet as long as it can maintain steady heat.
• Aluminum Foil: Use this for a softer, steamed skin. If you prefer crispy skin, skip the foil and grill the potatoes directly.

Preparation Instructions

1. Clean the Potatoes: Start by scrubbing the potatoes under cold water to remove dirt. Pat them dry with a clean towel.
2. Pierce with a Fork: Use a fork to poke 8–10 holes around each potato. This allows steam to escape and prevents the potato from bursting while cooking.
3. Coat with Oil and Seasoning: Rub the potatoes generously with olive oil or melted butter. Sprinkle with salt and other seasonings of your choice. The oil not only adds flavor but also helps the skin crisp up beautifully.
4. Optional Wrapping: If you want a softer, steamed texture, wrap each potato tightly in aluminum foil. For a crispy skin with a smoky flavor, skip the foil.

Cooking Time and Temperature

General Cooking Time

Grilling baked potatoes takes about 50–60 minutes over medium-high heat, with the temperature of the grill set to 375–450°F. Larger potatoes may require additional time, so adjust as needed.

Direct vs. Indirect Heat

• Direct Heat: For faster cooking, place the potatoes directly over the flame. Be sure to turn them frequently (every 10–15 minutes) to prevent burning.
• Indirect Heat: Position the potatoes away from the flames for a slower, more even cooking process. This is especially helpful if you’re grilling other items simultaneously.

Rotating for Even Cooking

No matter which heat method you use, rotate the potatoes regularly to ensure they cook evenly. Uneven exposure to heat can result in one side being overcooked while the other remains underdone.

Testing for Doneness

To check if your potatoes are fully cooked:

• Insert a fork, skewer, or knife into the thickest part of the potato. It should slide in easily without resistance.
• For a more precise approach, use a meat thermometer. A fully cooked baked potato should have an internal temperature of 210°F.

Tips for Perfect Grilled Baked Potatoes

1. Experiment with Toppings: After grilling, cut a slit in the top of each potato and fluff up the interior with a fork. Add classic toppings like sour cream, shredded cheese, and chives, or try something unique like pulled pork, chili, or guacamole.
2. Enhance Smokiness: If you’re using a charcoal or pellet grill, add soaked wood chips (like hickory, mesquite, or applewood) to the coals for an extra smoky flavor.
3. Pre-Cooking Shortcut: If you’re short on time, microwave the potatoes for 5–7 minutes before grilling. This par-cooking step allows you to finish them on the grill in just 20–30 minutes.
4. Cooking Multiple Potatoes: If you’re grilling a large batch, make sure to space them out on the grill to allow proper airflow for even cooking.

Common Mistakes to Avoid

1. Skipping the Preheat: Always preheat your grill to the appropriate temperature. Starting with a cold grill can lead to uneven cooking and longer cook times.
2. Not Piercing the Potatoes: Forgetting to pierce the skin can cause the potato to burst as steam builds up inside.
3. Overcooking: Leaving potatoes on the grill for too long can dry them out and make them tough. Set a timer to ensure you check them regularly.

Serving Suggestions

Grilled baked potatoes are incredibly versatile and can be served in many ways:

• Classic Side Dish: Serve alongside grilled steaks, burgers, or chicken.
• Stuffed Potatoes: Load them with toppings like barbecue pulled pork, crispy bacon, sautéed vegetables, or shredded brisket for a complete meal.
• Vegetarian Option: Add roasted vegetables, black beans, and a dollop of Greek yogurt or tahini sauce for a hearty meatless dish.

Conclusion

Grilling baked potatoes is a simple yet delicious way to elevate this humble dish. By following the right preparation techniques and keeping an eye on cooking time and temperature, you’ll achieve perfectly grilled potatoes every time. Whether you’re hosting a summer barbecue or looking for a unique side dish, grilled baked potatoes are a surefire way to impress your guests. So fire up the grill, try out these tips, and enjoy the smoky, crispy goodness of grilled baked potatoes.