The 6 Best Kamado Grills for Both Grilling and Smoking

Kamado grills are the secret weapon of grill masters who demand versatility, flavor, and high performance in a single outdoor cooking unit. Whether you’re craving smoky brisket or a perfectly seared steak, Kamado grills deliver on all fronts. Known for their iconic egg-shaped design and ceramic build, these grills are more than just stylish they’re engineered for both low-and-slow smoking and high-temperature grilling.

In this guide, we’ll walk you through the best Kamado grills on the market that serve both purposes beautifully. From budget-friendly options to top-of-the-line models, this roundup will help you choose the Kamado grill that fits your lifestyle and culinary ambitions.

What Is a Kamado Grill?

The Kamado grill has a rich legacy that traces back over 3,000 years to ancient Asian clay ovens. The term “Kamado” comes from the Japanese word for stove, and its modern ceramic version gained popularity in the West in the mid-20th century.

A Kamado grill is typically a thick-walled, egg-shaped cooker made from ceramic or steel. Its insulated body retains heat and moisture better than traditional grills, making it excellent for diverse cooking techniques such as:

• High-temperature grilling (steaks, burgers, chops)
• Low-and-slow smoking (brisket, pork shoulder, ribs)
• Baking (pizzas, bread, pies)
• Roasting (whole chickens, turkeys, vegetables)

Its versatility is unmatched, thanks to a simple but effective combination of airflow control and radiant heat.

Why Kamado Grills Are Great for Both Grilling and Smoking

Unlike traditional grills, Kamado grills are constructed to manage heat and smoke efficiently over long periods, making them ideal for dual-function cooking. Here’s why:

Superior Temperature Control

Kamado grills use dual dampers one at the bottom and another at the top to precisely regulate airflow. This enables users to maintain exact temperatures ranging from 200°F for smoking to over 700°F for searing.

Heat and Moisture Retention

Ceramic Kamado grills trap heat inside their thick walls, reducing fuel usage and maintaining even cooking temperatures. They also retain moisture exceptionally well, producing juicier meats without the need for basting.

Multi-Function Cooking

With the right accessories, Kamado grills transform into smokers, pizza ovens, or even rotisseries. You can smoke a brisket for 12 hours and then raise the temp to cook pizzas at 600°F all in the same unit.

Fuel Efficiency

Kamado grills burn lump charcoal, which burns cleaner and longer than briquettes. A single load can last 18+ hours during low-and-slow sessions.

Key Factors to Consider When Choosing a Kamado Grill

Before purchasing a Kamado grill, evaluate the following key features to ensure you’re getting the best unit for your needs:

Material & Build Quality

• Ceramic grills offer top-tier heat retention and flavor but can be heavy and fragile.
• Steel or cast aluminum models offer lighter weight and more durability, especially in rough climates.

Size & Cooking Surface

Cooking capacity varies from small portable units to large family-sized grills. If you often cook for groups, opt for a grill with 450–600+ square inches of cooking space.

Temperature Control

Look for models with precise venting systems and well-sealed lids to help manage heat effectively for both grilling and smoking.

Ease of Use and Cleaning

Some Kamado grills come with built-in ash drawers, easy-lift grates, and tool storage all handy features that reduce maintenance time.

Accessories and Add-Ons

Essential accessories may include:

• Heat deflector plates for indirect cooking
• Multi-tier cooking grates
• Rotisserie kits
• Pizza stones

Warranty and Customer Support

A solid warranty (especially for ceramic parts) can be a lifesaver. Some brands offer limited lifetime warranties.

Price

Kamado grills range from $300 to over $2,000. Set a realistic budget, but also consider long-term durability and performance.

The Best Kamado Grills for Grilling and Smoking

Here’s a curated list of the best Kamado grills, including high-end performers and budget-friendly gems:

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1. Kamado Joe Classic III – Best Overall Performer

Why it’s great:
The Kamado Joe Classic III is the gold standard in Kamado cooking. It includes premium features like the patented SloRoller hyperbolic smoke chamber, an air-lift hinge for easy lid movement, and a Divide & Conquer flexible cooking system.

Specs:

• Cooking area: 510 sq. in.
• Material: Ceramic
• Warranty: Limited lifetime on ceramic parts

Pros:

• Excellent smoke distribution
• Sturdy cart with locking wheels
• Durable gasket and latch system

Cons:

• Heavy and expensive
• Takes up significant patio space

Best for: Serious backyard chefs who want the best of both grilling and smoking without compromise.

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2. Big Green Egg (Large) – Best for Customization

Why it’s great:
The Big Green Egg is perhaps the most iconic Kamado grill. The large version strikes a balance between cooking space and manageable size. With its enormous accessory catalog, you can turn it into anything from a pizza oven to a slow cooker.

Specs:

• Cooking area: 452 sq. in.
• Material: Ceramic
• Warranty: Lifetime limited

Pros:

• High-quality ceramic craftsmanship
• Unmatched community and brand support
• Massive accessory options

Cons:

• Accessories sold separately
• Higher price point for base unit only

Best for: Traditionalists who want a trusted name with endless upgrade possibilities.

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3. Char-Griller Akorn Kamado – Best Budget Pick

Why it’s great:
For those who want Kamado cooking on a budget, the Akorn Kamado is a great entry-level option. Its insulated steel body retains heat decently, though not as well as ceramic. It’s lightweight, portable, and user-friendly.

Specs:

• Cooking area: 447 sq. in.
• Material: Triple-walled steel
• Warranty: 5 years on body

Pros:

• Affordable
• Easy to move around
• Heats up fast

Cons:

• Less heat retention than ceramic
• Shorter lifespan

Best for: Beginners and budget-conscious grillers who still want smoking capability.

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4. Vision Grills Professional C-Series – Best for Convenience

Why it’s great:
Vision Grills’ C-Series offers premium features at a mid-tier price. It comes with an easy-access ash drawer, electric starter port, and dual dampers for accurate airflow control.

Specs:

• Cooking area: 604 sq. in.
• Material: Ceramic
• Warranty: Limited lifetime

Pros:

• Ash drawer makes cleanup easy
• Reliable temperature control
• Compatible with gas insert (sold separately)

Cons:

• Slightly heavier than competitors
• Limited brand recognition

Best for: Convenience seekers who want a hybrid Kamado with modern functionality.

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5. Primo Oval XL 400 – Best for Smoking

Why it’s great:
The unique oval shape sets the Primo apart. It allows for true two-zone cooking, perfect for smoking on one side and searing on the other. It’s made in the USA and features thick ceramic walls for unmatched insulation.

Specs:

• Cooking area: 680 sq. in.
• Material: Ceramic
• Warranty: Limited lifetime

Pros:

• Massive cooking area
• Oval shape for better heat management
• Premium build quality

Cons:

• Expensive
• Requires more space

Best for: Smoking enthusiasts who want flexibility in cooking zones.

6. Blaze Kamado Grill – Best for Durability

Why it’s great:
The Blaze Kamado stands out for its all-aluminum construction, which is rust-proof and nearly indestructible. It’s ideal for humid or coastal environments where ceramic may crack or deteriorate over time.

Specs:

• Cooking area: 560 sq. in.
• Material: Cast aluminum
• Warranty: Lifetime

Pros:

• Virtually indestructible
• Excellent corrosion resistance
• Heavy-duty commercial-grade grates

Cons:

• More expensive than some ceramic models
• Heavier lid

Best for: Coastal dwellers and anyone looking for a grill that lasts a lifetime.

Kamado Grill Comparison Table

Grill Model	Cooking Area	Material	Best For	Price Range	Unique Feature
Kamado Joe Classic III	510 sq. in.	Ceramic	All-purpose use	$$$$	SloRoller Insert
Big Green Egg Large	452 sq. in.	Ceramic	Customization	$$$$	Huge accessory support
Char-Griller Akorn	447 sq. in.	Steel	Budget cooking	$$	Lightweight & affordable
Vision C-Series	604 sq. in.	Ceramic	Convenience	$$$	Ash drawer & electric port
Primo Oval XL 400	680 sq. in.	Ceramic	Smoking	$$$$	Oval design & USA-made
Blaze Kamado	560 sq. in.	Cast Aluminum	Durability	$$$$	Rust-proof & commercial-grade

Tips for Getting the Best Performance from Your Kamado Grill

1. Preheat Thoroughly: Give your Kamado 15–20 minutes to reach your desired temperature before cooking.
2. Use a Heat Deflector: Crucial for indirect cooking and smoking.
3. Manage Airflow: Adjust both bottom and top vents to fine-tune internal temperatures.
4. Use Lump Charcoal: Burns longer and hotter with fewer additives than briquettes.
5. Clean Ashes Regularly: Ash buildup can block airflow and reduce efficiency.
6. Avoid Lighter Fluid: It affects taste and can damage ceramic interiors. Use a chimney starter instead.

Kamado Grill Accessories You May Want

• Heat Deflector Plates: Create indirect heat zones
• Pizza Stones: For crispy-crust pies
• Wireless Thermometers: Monitor temps without opening the lid
• Ash Tools: For easy cleanup
• Rotisserie Kits: Perfect for whole chickens and roasts
• Cast Iron Grates: For intense searing power

FAQs about Kamado Grills

Can Kamado grills be used in winter?

Yes, Kamado grills retain heat so well that they perform reliably even in freezing temperatures.

How long does charcoal last in a Kamado grill?

A full load of lump charcoal can last up to 18 hours at smoking temperatures.

Are Kamado grills worth the money?

Absolutely. Their versatility, longevity, and fuel efficiency make them a long-term investment for serious cooks.

What’s the best size for a Kamado grill?

For most families, a medium to large grill (18–24 inches in diameter) offers enough space for grilling and smoking.

Do Kamado grills rust?

Ceramic grills don’t rust, but metal components can if not maintained. Cast aluminum models like Blaze are rust-proof.

Conclusion

Kamado grills are unmatched in their ability to grill and smoke with precision and flavor. Whether you’re a backyard hobbyist or a culinary aficionado, there’s a Kamado grill out there tailored to your needs. From the high-tech Kamado Joe to the rugged Blaze Kamado, each model offers something unique.

Investing in the right Kamado grill means unlocking a new level of outdoor cooking one where juicy briskets, charred steaks, and wood-fired pizzas are all within reach. Choose the one that suits your lifestyle, and get ready to impress everyone at your next cookout.