This post may contain affiliate links. If you use these links to buy something we may earn a small commission. Thanks.
Barbecuing is one of life’s great pleasures smoky flavors, sizzling meats, and the relaxing vibe of cooking outdoors. But what happens when the clouds roll in and your weekend BBQ plans meet an unexpected downpour? Canceling isn’t your only option. With the right prep, tools, and techniques, you can BBQ in the rain and still deliver delicious results.
In this complete guide, we’ll show you how to handle wet weather like a grill master. Let’s turn rainy-day cooking into a sizzling success.
Why BBQ in the Rain?
Most people associate barbecuing with sunny afternoons and warm breezes, but grilling in the rain has its charm. The smell of smoke blending with the scent of rain, the sound of sizzling meat under a canopy, and the cozy vibe of warm food on a cool, damp day all make for a memorable BBQ experience.
However, rain brings real challenges: lower temperatures, wet surfaces, gusty winds, and potential safety hazards. But don’t let that discourage you. With some smart planning and weatherproof techniques, you can conquer the elements.
Essential Preparations Before You Start
1. Check the Weather Forecast
Not all rain is the same. Light, steady drizzle is very manageable, while thunderstorms and heavy wind pose safety risks. Always check your local forecast to decide whether to go ahead with your BBQ or reschedule.
2. Choose the Right Location
The best BBQ-in-the-rain setups offer partial coverage:
- A covered patio or deck awning gives excellent overhead protection.
- A pop-up canopy or grill tent works well in open spaces.
- Avoid cooking inside a garage unless it’s fully ventilated carbon monoxide buildup can be deadly.
3. Set Up a Wind Block
Wind is often more disruptive than rain. It can cool your grill, blow smoke into your face, and cause uneven cooking. Use outdoor screens, wood panels, or even patio furniture to create a wind barrier.
4. Adequate Lighting
Rain usually comes with overcast skies. If you’re grilling in the late afternoon or evening, set up portable waterproof LED lights or clip-on grill lights to maintain visibility and avoid accidents.
Gear and Tools for Rainy BBQing
1. Waterproof or Covered Grill Setup
Use a grill with a lid that closes securely. Gas grills and charcoal kettles with domed covers work best. Avoid open-plan fire pits or hibachis in wet conditions.
2. Canopy or Grill Shelter
Pop-up tents, patio umbrellas, and tarp rigs are essential for keeping the grill and cook dry. Ensure they are:
- Flame-retardant
- At least 2–3 feet above the grill lid
- Properly secured to the ground to avoid wind lift
3. Non-Slip Mats
Wet surfaces are dangerous. Place rubber grip mats or anti-slip decking tiles around your grilling area to avoid slipping while managing hot food.
4. Rain-Resistant Clothing
Grilling in the rain is no fun if you’re soaked. Wear:
- A waterproof jacket with a hood
- Waterproof boots
- Heat-resistant BBQ gloves
5. Hands-Free Accessories
Consider a clip-on umbrella or umbrella hat for solo grillers. These allow you to use both hands while staying dry.
Choosing the Right Grill for Wet Weather
1. Gas vs. Charcoal Grills
- Gas grills: Easier to maintain consistent heat, especially in wind and rain.
- Charcoal grills: Can struggle in wet conditions unless you have dry charcoal and a good ignition method. Use chimney starters or electric firelighters for faster lighting.
2. Electric or Pellet Grills
These grills can work in the rain but must be plugged into a dry power source. Use weatherproof extension cords and keep control panels covered.
3. Built-In Grills Under Permanent Covers
If you live in a rainy climate, consider investing in a built-in grill station under a permanent gazebo or grill island. These setups let you grill year-round with minimal effort.
Rain-Proof BBQ Techniques
1. Preheat Your Grill Longer
Rain cools your grill surface quickly. Compensate by:
- Preheating for 10–15 minutes longer
- Checking the internal grill temperature before placing food
2. Keep the Lid Closed
Resist the urge to peek! Opening the lid lets heat escape, extending cook time. Monitor temps using a digital thermometer with remote probes.
3. Adjust Grill Temperature Frequently
Fluctuating rain and wind can cause heat drops. Stay vigilant and adjust burners or coals to maintain consistency.
4. Use Grill Thermometers and Probes
Use wireless meat thermometers or Bluetooth grill thermometers so you don’t have to keep lifting the lid. This keeps moisture and heat inside where it belongs.
Cooking Strategy Adjustments
1. Choose Faster-Cooking Meats
Focus on items that cook in 10–30 minutes:
- Burgers
- Sausages
- Chicken wings or thighs
- Kabobs
- Fish fillets
These are less affected by temperature drops and can be finished quickly.
2. Avoid Thin Cuts During Heavy Rain
Very thin meats like skirt steak or pork chops can dry out quickly if your grill struggles to maintain heat.
3. Batch Cooking
If the grill’s hot, make the most of it! Grill larger quantities and reheat as needed. This limits exposure to the elements.
4. Use Foil Packets and Grill Pans
Cooking veggies or delicate items in foil packets or cast iron pans prevents flare-ups and makes cleanup easier.
Food Safety and Equipment Maintenance
1. Keep Ingredients Covered
Rain can contaminate your food. Store everything in lidded plastic containers or coolers until needed.
2. Protect Electronics
Cover any digital thermometers, pellet hopper panels, or extension cords with plastic bags or waterproof wraps.
3. Immediate Cleanup
Don’t leave wet equipment out overnight. Dry off grates, tools, and trays to prevent:
- Rust
- Mold growth
- Charcoal waterlogging
Safety Considerations
1. Never Grill in Lightning or Heavy Winds
Electrical grills and stormy weather don’t mix. If thunder roars, pause your plans. Safety always comes first.
2. Ensure Proper Ventilation
If using a grill under a tent or awning, make sure there is plenty of airflow to prevent smoke buildup and carbon monoxide poisoning.
3. Use Grounded Electrical Outlets
Never plug equipment into outlets that aren’t protected from water. Always use GFCI outlets or outdoor-rated power sources.
Post-Grill Cleanup Tips
1. Dry and Store Gear
Towels and rags are your best friends post-BBQ. Wipe down:
- Grill lids and knobs
- Metal tables and shelves
- Tents and tarps before folding
2. Clean and Dry Grill Grates
Rain can accelerate rust. Brush off food, wash with warm soapy water, and towel-dry thoroughly.
3. Dispose of Wet Charcoal
If you used charcoal, check for water seepage. Wet ash can create concrete-like residue in your grill if left to sit.
Conclusion: Embrace the Rainy BBQ Life
Grilling in the rain is more than just doable it can be downright enjoyable with the right mindset and a solid setup. From cozying up under a canopy to mastering foil-packet meals, rainy-day BBQing invites you to slow down and enjoy the rhythm of the rain.
With a little prep and a good attitude, you’ll never let a cloudy forecast ruin your BBQ plans again.
So fire up that grill, grab your raincoat, and show the storm who’s boss because rain or shine, the BBQ must go on.