How Long to Grill Chicken Leg Quarters?

Grilling chicken leg quarters is a fantastic way to enjoy a flavorful and juicy meal. These cuts, which include both the thigh and drumstick, are naturally rich in fat and connective tissue, making them perfect for grilling. However, achieving that perfect balance of crispy skin and juicy meat requires the right technique and cooking time. This article will guide you through the ideal grilling time for chicken leg quarters while ensuring food safety and maximum flavor.

Preparing Chicken Leg Quarters for the Grill

Before grilling, proper preparation ensures the best results. Here are the key steps:

1. Trimming and Cleaning

• Rinse the chicken leg quarters under cold water and pat them dry with paper towels.
• Trim excess fat or loose skin to prevent flare-ups on the grill.

2. Seasoning Options

• Marinades: Enhance tenderness and flavor by marinating for at least 4 hours (or overnight). Ingredients like olive oil, lemon juice, garlic, and herbs work well.
• Dry Rubs: If you prefer a quick prep, coat the chicken with a blend of spices such as paprika, garlic powder, onion powder, black pepper, and salt.

3. Bringing Chicken to Room Temperature

• Remove the chicken from the fridge about 30 minutes before grilling. This helps ensure even cooking.

Setting Up the Grill

To get the best results, setting up your grill correctly is essential.

For Charcoal Grills:

• Arrange hot coals on one side for two-zone cooking (direct and indirect heat zones).
• Allow the coals to reach medium-high heat (375-400°F) before placing the chicken on the grill.

For Gas Grills:

• Preheat the grill to medium-high heat (375-400°F).
• Keep one side of the grill on high heat and the other on low to create different heat zones.

Grilling Time and Temperature

The key to perfectly grilled chicken leg quarters lies in using the right combination of direct and indirect heat.

1. Searing Over Direct Heat

• Place the chicken leg quarters skin-side down over direct heat for 5-7 minutes per side.
• This step helps crisp up the skin and develop a rich grilled flavor.

2. Finishing Over Indirect Heat

• Move the chicken to the indirect heat zone.
• Close the grill lid and cook for 25-30 minutes, flipping occasionally.
• This slow-cooking process allows the meat to become tender without burning the outside.

3. Checking Internal Temperature

• Use a meat thermometer to check doneness.
• Insert the thermometer into the thickest part of the meat (without touching the bone).
• Chicken leg quarters should reach an internal temperature of 175-185°F for juicy and tender results.

Tips for Juicy and Flavorful Chicken

1. Use a Two-Zone Fire

• This setup prevents burning the skin while ensuring the inside cooks thoroughly.

2. Limit Flipping

• Flip only once or twice to retain moisture.

3. Basting for Extra Flavor

• Brush with barbecue sauce or melted butter in the last 5-10 minutes to prevent burning.

4. Avoid Pressing the Meat

• Pressing the chicken with a spatula releases juices, leading to dry meat.

Resting and Serving

1. Let the Chicken Rest

• Remove from the grill and let rest for 5-10 minutes before serving.
• This allows juices to redistribute for more flavorful bites.

2. Serving Suggestions

• Pair with grilled vegetables, coleslaw, cornbread, or potato salad for a complete meal.

Conclusion

Grilling chicken leg quarters to perfection requires searing over direct heat for a few minutes, followed by slow cooking over indirect heat until fully cooked. Always check the internal temperature (175-185°F) to ensure safety and optimal juiciness. By following these tips, you’ll achieve crispy, flavorful, and juicy chicken leg quarters every time. Happy grilling.