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How Long to Grill a Ribeye Steak

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Ribeye steak is one of the most flavorful and juicy cuts of beef, known for its rich marbling and tenderness. Grilling a ribeye steak to perfection requires the right technique, timing, and understanding of doneness levels. Whether you’re a seasoned grill master or a beginner, knowing how long to grill a ribeye steak can help you achieve the perfect sear and internal temperature. In this guide, we will cover everything from grill types to cooking times and expert tips for the best results.

Factors Affecting Grilling Time

The grilling time for a ribeye steak depends on several key factors. Understanding these variables will help you determine the precise cooking time needed for your preferred level of doneness.

1. Thickness of the Steak

  • 1-inch thick steak: Cooks faster and is easier to manage.
  • 1.5-inch thick steak: Requires more time, with a balance of searing and indirect cooking.
  • 2-inch thick steak: Best suited for reverse searing to ensure even cooking.

2. Grill Type

  • Gas Grill: Heats up quickly and provides consistent temperatures.
  • Charcoal Grill: Offers a smoky flavor but requires better heat management.

3. Starting Temperature of the Steak

  • Room Temperature: Helps the steak cook more evenly and prevents overcooking.
  • Cold from the Fridge: Will take longer to reach the desired doneness.

4. Desired Doneness Level

  • Rare (120-130°F): Cool red center, soft texture.
  • Medium-Rare (130-135°F): Warm red center, slightly firmer.
  • Medium (135-145°F): Warm pink center, firm yet juicy.
  • Medium-Well (145-155°F): Slight pink center, drier texture.
  • Well-Done (155°F and above): No pink, firm, and less juicy.
How Long to Grill a Ribeye Steak
How Long to Grill a Ribeye Steak

Recommended Grilling Times

The following grilling times are estimates based on a grill preheated to 450-500°F. Always use a meat thermometer for accuracy.

For a 1-inch Thick Ribeye Steak

  • Rare: 4-5 minutes per side
  • Medium-Rare: 5-6 minutes per side
  • Medium: 6-7 minutes per side
  • Medium-Well: 7-8 minutes per side
  • Well-Done: 8-10 minutes per side

For a 1.5-inch Thick Ribeye Steak

  • Rare: 5-6 minutes per side
  • Medium-Rare: 6-7 minutes per side
  • Medium: 7-8 minutes per side
  • Medium-Well: 8-9 minutes per side
  • Well-Done: 9-11 minutes per side

For a 2-inch Thick Ribeye Steak (Reverse Sear Method Recommended)

  • Cook over indirect heat for 15-20 minutes until the internal temperature is about 10°F below the target temperature.
  • Move to high direct heat and sear for 1-2 minutes per side.

Step-by-Step Grilling Guide

Now that you know the timing, let’s go through a step-by-step grilling process to ensure perfect results.

1. Preparation

  • Take the steak out of the fridge 30-45 minutes before grilling to allow it to reach room temperature.
  • Pat the steak dry with a paper towel to remove excess moisture.
  • Season generously with salt and black pepper. You can also add garlic powder, smoked paprika, or a dry rub for extra flavor.

2. Preheat the Grill

  • Gas Grill: Preheat to 450-500°F for at least 10-15 minutes.
  • Charcoal Grill: Light the coals and wait until they turn white-hot before placing the steak on the grill.
  • Set up a two-zone cooking area if grilling thicker steaks (direct high heat for searing and indirect heat for slow cooking).

3. Grilling Process

  • Place the steak over direct high heat and let it sear without moving it for the recommended time per side.
  • Flip only once to ensure even cooking.
  • For thicker cuts, move the steak to indirect heat after searing and close the lid to finish cooking.
  • Use a meat thermometer to check the internal temperature.

4. Resting the Steak

  • Remove the steak from the grill when it’s 5-10°F below the target temperature, as it will continue to cook while resting.
  • Tent loosely with foil and let it rest for 5-10 minutes to allow juices to redistribute.

Additional Tips for a Perfect Ribeye Steak

  • Use Butter and Herbs: Add a pat of butter with garlic and rosemary on top while the steak rests for extra richness.
  • Avoid Over-Flipping: Flipping too often prevents a proper sear from developing.
  • Invest in a Meat Thermometer: It’s the most reliable way to ensure accuracy.
  • Try Different Seasonings: Experiment with marinades, dry rubs, or finishing sauces to enhance flavor.

Conclusion

Grilling a ribeye steak to perfection is all about understanding the balance between time, temperature, and technique. By following the recommended grilling times, using a thermometer, and allowing the steak to rest, you can achieve a juicy and flavorful result every time. Whether you prefer your ribeye rare, medium, or well-done, mastering these grilling techniques will elevate your cooking game and impress your guests Happy grilling.